A traditional base for most Indian Curry dishes. Tharka means seasoned, We caramelised the main ingredients and added the finest blend of aromatic spices, warmed together to create this great tasting sauce for you to enjoy the perfect curry. This sauce is spicy…rich in flavour and will totally heighten those taste buds.

Tharka Prawns Serves 4 as part of a meal 2 tbsp rapeseed or olive oil 500-600g medium prawns peeled and deveined 1 Tharka Cook-In Sauce ½ cup petit pois

Heat oil in a heavy based pan over medium heat Add prawns and sauté until prawns turn pink Add the Tharka Cook-In Sauce Simmer over low heat until prawns are cooked through, 5-8 minutes Add petit pois and simmer for a further 2 mins  Serve with Basmati rice, naan or couscous More great Tharka recipes